Making caramel is pretty straightforward. You take some sugar:
And burn it:
Easy enough. Or so I thought until I saw this warning in my cookbook:
Don’t see that on every recipe. Luckily, I escaped danger with a lovely bubbly caramel:
Mmm. Just add cream, cool, churn, and serve with candy corn garnish for a perfect Halloween treat:
This dessert inspired by the incomparable Jeni’s Splendid Ice Creams.