Okay, technically, it’s lemon frozen yogurt with blueberry syrup, but you get the idea. Recipe taken from the lovely cookbook Jeni’s Splendid Ice Creams at Home.
Start with this (+yogurt, sugar, etc.):
And you get this! It’s magic:
You can also let it get all melty and extra delicious:
Mmmm . . . perfect for a hot summer evening.